I love parmo but as a german I settle for kotlett too 
Hmmmm… a very courageous investment me thinks 
the
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I’m going to say Sushi
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Philistine that I am says an Honest Burger type place would work.
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Japanese would be lovely! My granny used to make Argentinian equivalent of Cotoletta but that’s probably put me off! I can make fried breaded meat at home, and pasta. I can’t do Japanese!
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I always think things like this should first be trialled in a pop up environment with an existing audience. Maybe a future All In One pop up?
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There is a Meat Liquor on Lordship Lane now I think
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Thanks all for replies and suggestions. Sushi would be a very strategic choice and hardly unpopular! Good one… should I opt for it then @clausy gets a lifetime special discount And thanks @Cari_Hoskins for backing sushi (I’d give you a discount as well don’t worry!)
@Graham_Hill why do you say so? Curious to hear your point of view. In private if you prefer.
@Anotherjohn I’m completely fed up with all the burger places which cropped up everywhere in the last year or so to be honest (no pun intended). Although I toyed with the idea of making burgers from prime cuts of beef… don’t know if it makes sense (I haven’t even tried to make one for myself at home) but I reckon that would be my angle - burgers as a treat.
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I agree, either a pop-up or a number of supperclub-style evenings.
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cotoletta Is amazing, say in a restaurant in Spain having it now. I’d be there 2-3 times per week for sure 
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Don’t forget Fabio you invited myself @Londondrz & @anon5422159 to test out your amazing food, looking forward to it 
And I know where you live if you change your mind 
Actually only kidding, but would love to try your cotoletta after chatting to you about it 
@TheArchieParker @AllInnOne or @StDavid would be good to have a chat with about doing a pop up x
I’d be more than happy for you to host a night at my shop for free but I don’t have cooking facilities so you would have to prepare it off sight.
How about a Bangers & Mash place? lots of different sausages and posh mash and gravy options. Possible colab with the butchers next door? The Geese in Brighton is a bangers and mash pub and does so well. Simple good comfort food for all year round
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Sounds like a great idea & we also have lots of sausage variations @FHFoodAssembly so would work well with @TheButcherySE23 variations too I think
Good idea!
And add the most delicious Sardinian (sweet fennel) sausages at Il Mirto. Yum.
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Don’t know if they’re still there/or going to be much longer., but if they are YES to them too.
And the emphasise on the gravy, my lord I love gravy!
- onion gravy
- balsamic vinegar based gravy
- wholegrain mustard gravy
The list goes on
And the mash!
- buttery mash
- buttery mash with rosemary, my fav
- Cheesy mash with greens
Melt it all in the oven with lots of cheese on top & it’s delicious
I’m starving now 
Sausage, mash and gravy. I’d be there every day. Every. Day.
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Off to dream of garlic mash & pork sage & onion sausages ( just took them out my freezer) for my dinner tomorrow with GRAVY, I’ll decide on that tomorrow.
YUM
I think it would be a winner
think of the variety of sausages…wild boar, chorizo, bratwurst, polish sausage…pork, chicken, beef, turkey, veggie
Maybe we should all crowdfund a bangers and mash shop?!?
could call it ‘‘Mash Bang Dollop’’
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I think bangers and mash is an amazing idea @Jack and my productivity at work is significantly lowered by constant exciting thoughts and ideas about it!
And crowdfunding would be the way I’d fund this (I wish I just had the money in the bank!) and priority would go to local people plus friends & family.
I am really excited. And I should try and find bangers and mash for lunch now
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For me sausage and mash is fast food. The one I can make at home fairly quickly using an amazing range of sausages bought locally. Id be unlikely to chose this myself for a night out or on the way home.
Lunch definately but I don’t work in Forest Hill.
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