Anyone like a fresh marrow?
2 Likes
Me, love it roasted with olive oil & rosemary, or olive oil & balsamic vinegar 
Ta for the PM @DevonishForester look forward to cooking this for my friend & her kids tomorrow aswell as my own brood
I’ve been out ‘of the loop’ for a few days…just wanted to ping an email to say that despite my exhaustion - I laughed at the heading ‘marrow’. Down to earth - and to the point! 
1 Like
We shredded one - very tasty veggie pasta!
1 Like
Very ‘de rigueur’. I’ve noticed ‘shredding’ veg is the new pasta. :o)
My chickens love them. Well overgrown courgettes really but the same thing. They go nuts for them
1 Like
I’ll give priority to humans, but should be one or two for the chickens.
1 Like
It’s fine - let the people have em! I have an allotment and keep letting the courgettes get away from me. One day they are nice and small - next day… Marrow! Still the chucks love em - great recyclers of unwanted veg.
Thank you @DevonishForester for dropping off the marrows 
I’m roasting one tonight with tomatoes & rosemary & tomorrow I’ll try out the pasta you suggested & use what’s left over to try out marrow rosti’s (normally do potato, cheese & spring onion, so will experiment & use marrow instead of potato). 
1 Like
pppwwaarrhhh! - sounds great…don’t forget oodles of garlic!
1 Like