My partner Milan and I have just taken over Bona. We would like to reassure everyone that Bona will remain an independent business and we will still be making all of your favourite sourdough pizzas!
We’ll shortly be moving into the flat above the restaurant as Kasia & Andrea have now moved to Scotland to enjoy life in the great outdoors and we’re already enjoying the benefits of FH (thanks to St.David, Aga’s and Canvas & Cream for much needed caffeine fixes over the last few days). We’ll be updating Instagram regularly but please come and say hi, we’re looking forward to meeting you! Lindsay
That’s nice!
I guess that goes to show that the new owners took it on because they are as passionate about Bona’s offering as the previous owners and their customers.
We tried a loaf of bread - baked in the pizza oven - now being offered, and will be back for more. Could this finally be the emergence of a bakery Forest Hill has been yearning for?
I love the pizzas at Bona; however, it would be great if you could bring back some of the offers you had before - 2 for 1 pizza before 7pm Mon-Thurs (or along those lines) was a firm favourite!
So nice to see this-BonA pizzas are truly the only ones I can actually eat because the dough is so good and the toppings tasty but not gooey
Everything always tastes very fresh there
