In all (no pun intended) the years we’ve lived here never been there…But now…well!
Could become our new watering hole of choice.
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Careful you will be entering the better side of the tracks
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gasp.
And it’s Tayto. Just like Tesco and Euro.
I think it is matter of taste which Taytos you prefer. The first Taytos were created by Joe ‘Spud’ Murphy in Dublin in 1954 and were the first seasoned crisps. They were named after how his son said potatoes.
He licensed it to Tayto (Northern Ireland) two years later in 1956 who have the UK license. Taytos from the south of the Island can’t travel freely across the border due to licensing restrictions which was upheld in a recent court case. Boris has said he is a big fan of the Northern Taytos and insisted they should be able to cross the Irish sea to England without being checked as apparently he spends a lot of his time in Downing Street eating them.
Personally I am not a big fan of either Taytos but my vote goes to the Blythe and my snack food of choice there is salted peanuts and conveniently I can’t remember the brand.
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Blythe Hill Tavern it is then! and noted All Inn One 
Christmas may have been saved!
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Blythe Hill Tavern used to have an Irish band playing on Thursday evenings.
Has this resumed?
It has, at least for now. Plus Friday and Saturday Van dough is outside for pizza
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