We booked a covered table which equaled that umbrella in the first pic. Not sure if it’d keep all people on the table dry if it were raining. There’s better coverage at the tables on the astro turf in the first pic or next to the building at the right hand side of the 2nd pic.
1 Like
TimeOut has reviewed it for those that haven’t yet been able to make it there themselves:
I think they like it:
Alongside Jamie Younger (previous owner of The Palmerston) and head chef Eric Grapt (The Wolseley), local artist @Lionel Stanhope also gets a mention for providing the garden mural.
Jamie also has an Instagram for those looking for a bit more foodie porn e.g.
I have to bump this, because they’ve just answered all my prayers in dessert form.
After seeing the incredible doughnut-bakewell-tart-ice-cream-sandwich on Twitter, we literally ran to the Perry Hill for dinner and it was excellent. The menu is hearty and not for the faint-hearted but the burger, grilled corn and the pulled pork on grilled bread (
) were delicious.
And need I say, this dessert will be in my dreams for weeks.
7 Likes
Just wanted to add my thumbs up to the Perry Hill. Ate (and drank) there yesterday evening and really enjoyed it. I had the whipped goats curd with spring veg followed by fillet of sea bass and samphire. Absolutely delicious and the service was friendly and efficient. Looking forward to many more visits!
4 Likes
There’s a 10 minute interview with Phil Sutton, the owner of the Perry Hill pub on BBC Local Radio this morning:
The interview starts at 1:16:30 and he describes some of the challenges of opening his own pub for the first time, during a pandemic, as well as how the hospitality industry has been coping and the measures they have taken to take care of their customers.
3 Likes
Hi there. Sorry for a bit of shameless promotion but shouting about our first big event we have coming up - OKTOBERFEST Perry Hill style to be held on Sat September 18th!
Some pics and more info here!
1 Like