I think Chris was very fair in doing this 
I echo starman’s comments. I had a take away yesterday (only collection is currently available) and the pizzas were great with friendly staff.
Bona is also great but perhaps they missed a trick by not having more space and hopefully there will be enough trade to support them both.
I always thought that we were missing a large chain pizza restaurant perhaps in the Capital with a combined play area that would work with the large open hall that cannot be changed due to the listed status. A bit off topic, but I now hope that doesn’t happen as it would no doubt push out these great independent offerings that we should do our best to support.
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Glad to see someone giving Bona the love they deserve, I do not understand the obsession locals have with Mamma Dough! I think Bona’s pizzas are way better. Mamma Dough’s are always slightly burnt yet somehow sloppy.
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Hmmm… Provato una volta quando era Sodo e … 
… But You may have persuaded me to try it again, even though when they opened as Sodo around the corner from me I have to say I was soooo disappointed that I decided to build my own pizza oven, which will of course soon produce the best pizzas and Ligurian focaccia in SE23 :
Oh my! Your focaccia sounds awesome!
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…Now you have the opportunity to speak with me …, I’m the owner of Piazza Della Cucina ,how can I help you?
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…we had some problems with the company that made the sign …, even now we are not happy with it.We are going to change the sign soon .Thanks ( Piazza )
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