Sourdough focaccia at the weekend was a big success - highly recommend for an alternative sourdough based bake!
13 Likes
Yum 
1 Like
there is some seriously good baking going on around here. great to see.
4 Likes
the bar keeps getting higher
1 Like
The bar gets higher and the waistlines get bigger. I like the random sweets on top, artfully scattered.
4 Likes
Woop Woop !
lovely coloured crust
Nice texture. Do you use a touch of vinegar to help the eggs hold together in the pan ?
1 Like
Yes I do add vinegar- always helps especially if the eggs are not the very freshest.
I feel a bit embarrassed to post it amongst other folk’s amazing looking loaves, but here’s the little wholemeal I made today.
9 Likes
Actually that looks amazing to me! Great backdrop too!
1 Like
That looks bloody good.
1 Like
Oh the messy kitchen. Oh dear.
1 Like
don’t hesitate - your loaves have looked great - the nice thing about this thread is that we are I hope relaxed about our baking, friendly and interested to have a look at and admire what each other do, while willing to share tips/recipes etc with each other if anyone asks.
The moment it breaks out into a competition I, for one, am off!
7 Likes
That looks lovely - looks like it got a great oven bounce…
1 Like
